Mama Rozie Restaurant Menu
Mama Rozie Restaurant menu gallery
Choose your favorite dish
Rice
Chicken fried in crispy batter served with rice and red chilli shrimp sauce
Traditional slow cooked beef served with rice and green chilli sambal
Grilled beef ribs in Asian sauces with steam rice, cucumber with pickles and devil spicy sambal.
Fried chicken that has been marinated with spices served with steamed rice, fried tempe, shrimp chilli paste and green chilli
Grilled beef ribs cook in Malaysian style spicy blended chilies served with rice.
Fried chicken that has been marinated spices with steam rice, fried tempeh served with devil spicy sambal
Experience the comfort of a classic with our perfectly cooked Plain Rice, fluffy and versatile, a staple ingredient in any meal.
Grilled king fish with soy sauce served with steamed rice, fried tempeh and sweet spicy soy sauce.
Rice with fried king fish in turmeric batter, sambal belacan, fried eggplant, tempeh and side veggies.
Grill chicken with sweet and mild soy sauce served with rice and spicy soy sauce
Traditional Desserts
Deliciously chewy cake, dense and fudgy with a rich chocolate flavor
Chicken and potato stuffed pastry rolled in breadcrumbs then fried
Tofu fah is a sweet or dessert made with silken smooth tofu. This classic dessert can be served with palm sugar syrup.
Malaysian and indonesian traditional dessert
small pie consisting of curry with chicken and potatoes in fried or baked pastry shell.
Dark chocolate, egg, butter, sugar and cocoa powder
Black glutinous rice dessert with coconut milk topping.
Traditional Indonesian appetizer stuffed with chicken and potatoes.
Chicken and spicy potato stuffed pastry rolled in breadcrumbs then fried
Moist, fluffy cake, packed with chocolate and coffee flavor.
Sweet jelly pudding chocolate
Stuff tofu with chicken, potato and carrot
Vegetables
Stir fry bean sprout with fried anchovies and chili slice.
Stir fry broccoli with prawn
Stir fried chicken slices with spicy chili, long beans and onions
Vegetables stew with coconut milk and herbs.
Stir fried eggplant in spicy green chili sauce
Stir fried spicy soya with onions, long bean and chilies with beef
Stir fry dice soya bean and green beans in soya sauces
Sayur tumis capcai. stir fried vegetables.
Omelet egg
Saute carrot green beans
Stir fry morning glory in belacan sauce
Stir fry broccoli with chicken
Stir fry beansprout with tofu and chili slice
Beef
The king of the devil's spicy raw chili dip with grilled ribs
Refreshing beef ribs soup with traditional herbs, potatoes, carrots, cabbage, and our ground spices, 350 grams beef ribs including bones.
Slow cook beef stew with thick broth.
Grilled beef ribs with our secret mama rozie sweet and milk soya sauce
Seafood
Fried king fish with turmeric batter, fried eggplant and tempeh with Mama Rozie's favorite chili paste.
Boneless battered fried fish stir fry with sweet and sour sauce with capsicum and pineapple
Fried prawns and squid cook in very spicy chili
Spicy salted fried squid in spices, chili oil, salt and chop chilies
Squid stir fry in green chili and sambal paste.
Malaysian style prawns fried in batter then cooked with creamy buttermilk, chili spices
Stir fry shrimp in green chili sambal paste
Prawns cook in spicy devils chili paste.
Add Ons
Sop Kosong
Chili very spicy
Telur Goreng
Green Chili Paste
Black Spicy Soy Sauce
Appetizers
Steam vegetables, tempe, tofu with peanut sauce
Fried soya bean cake in classic better served with sweet and spicy soya sauce
Tofu stuffed with mix vegetables fried in batter served with sweet and spicy soya sauce.
Fried squid in batter
Fried spicy salted eggplants
Fried shrimp in batter served with sweet spicy sauce on the side.
Fried soya bean cake with turmeric batter, spices and spring onion.
Bite size fried tofu in crispy batter with chili and spices
Spicy salted tofu
Fried Noodles
Stir fried noodles style Aceh spices served with prawns
Stir fried home made noodles with chilli paste and a combination of sauces with sliced chicken topped with egg sided with cucumber and pickles
Homemade noodles with chili paste and a mix of sauces with shrimp and squid topped with egg with cucumber and pickles.
Stir fried flat rice noodles with our own made sauce with bean sprout, egg, lettuce and chicken slices Served with pickles and crackers.
Stir fried vermicelli rice noodles with scrambled egg, prawns, sauces and chilli paste
Stir fried flat rice noodles with our own made sauce with bean sprout, egg lettuce and prawns served with pickles.
Homemade stir fried yellow noodles with minced chicken.
Stir fried vermicelli rice noodles with scrambled egg, chicken slices, sauces and chilli paste
With spicy seafood chili paste, fishball and tofu
Cold Drinks
Malaysian pulled milk tea with milk
Sour and sweet lemon drink
Stay hydrated and refreshed with our water.
A dessert that contains droplets of green rice flour jelly, coconut milk and palm sugar syrup
Non-caffeinated soft drink
Carbonated soft drink
Sweet iced tea
A blend of cucumber juice with lemonade, refreshing drink and good for the body.
Carbonated soft drink
Chicken
Malaysian style chicken fried in batter then cooked with creamy buttermilk, chili and spices
Fried chicken that has been marinated with spices served soya beancake, shrimp chilli paste and green chilli
10 marinated boneless chicken skewers. served with peanut sauce
Fried chicken fillet served with sweet and sour sauce.
Chicken cooked in green chili paste with tomato and slice chilies
1/2 chicken cooked with Malaysian style spicy blended chilies and black soya sauce.
Half chicken stir fried in salted and spicy chillies and herbs
Grilled chicken with our own made Filipino style barbeque sauce.
1/2 chicken cook in coconut gravy, traditional paste, lemongrass and slice chilies
Chicken fried in crispy batter served with red chilli shrimp sauce
Noodles
Assorted beef noodle soup with tofu meatballs, stuffed chili meatballs and small meatballs
Spicy coconut based soup with mix noodles served with fish balls and chicken
Homemade noodles with marinated minced chicken with clear soup.
Rice noodles soup with bean sprout, lettuce and fish balls.
Indonesian noodle soup ramen with beef meatballs, mix egg yellow noodles and rice noodles, beansprouts, lettuce and sauces.
Noodles soup with bean sprout, lettuce and fish balls.
Egg yellow noodles in vegetable beef broth soup with shredded chicken and bean sprout.
Spicy coconut based soup with egg yellow noodles. Served with fish balls, bean sprout, lettuce and prawns.
Vermicelli bihun rice noodle in vegetable beef broth soup with shredded chicken and bean sprout.
Homemade noodles with marinated minced chicken with clear soup.
Indonesia's popular soup noodles with stuffed quail egg, tofu and pangsit crackers
Nasi Goreng
Fried Rice Cooked With Home Made Seafood Chili Sambal Paste With Scrambled Egg, Served With Grilled Chicken, Topped With Sunny Side Up Egg, Sided With Pickles and chili sauce on the side.
Fried rice cooked with home-made seafood chilli sambal paste with scramble egg, served with fried chicken, topped with sunny side up egg, sided with shrimp chili, green chili and pickles
Fried rice cooked with home made seafood chilli sambal paste with scrambled egg, chicken, squid, prawns, topped with sunny side up egg and pickles
Fried rice cooked with garlic and scramble egg
Fried rice cooked with home made seafood chili sambal paste with scramble egg, served with chicken gizzard, topped with sunny side up egg, sided with pickles.
Fried rice cooked with beef chilli, sambal paste with scramble egg, served with slow cooked dry beef stew and topped with sunny side up egg, sided with pickles
Stir fried rice with bean sprout, carrots, cabbage and Malaysian fried anchovies and spring onion. Topped with sunny side up egg and pickles
Fried rice cooked with home made seafood chilli sambal paste with scrambled egg, served with grilled ribs, topped with sunny side up egg, sided with pickles and sweet chili sauce on the side.
Fried rice cooked with home made seafood chilli sambal paste with scrambled egg, prawns and squid topped with sunny side up egg, sided with pickles
Fried rice cooked with home made seafood chili paste with scrambled egg, served with fried chicken, topped with sunny side up egg and sided pickles
From a reviewer’s perspective, the menu at Mama Rozie Restaurant on Hiteen St, Doha, presents a rich and comforting spread of Indonesian and Southeast Asian-inspired dishes, with a strong focus on bold sambals, grilled meats, and hearty rice and noodle plates. The rice section stands out with signature plates like Nasi Ayam Kremes, Nasi Beef Rendang, Nasi Iga Bakar Sambal Sultan, Nasi Ayam Penyet, and Nasi Iga Kecap Pedas, each offering a different interpretation of spice, grilled textures, and fragrant rice combinations. The beef offerings continue this depth with highlights such as Iga Bakar Sambal Sultan, Sop Iga, Beef Rendang, and Iga Bakar Grill Ribs, all emphasizing slow-cooked richness and smoky grilled notes. Seafood lovers are equally well catered for through dishes like Ikan Goreng Kunyit Sambal Belacan, Sweet And Sour Fish, Mixed Seafood Sambal Sultan, Cumi Lada Garam, and Cumi Cabe Hijau, which balance crisp frying and chili-forward sauces. Chicken preparations such as Creamy Butter Chicken, Ayam Chicken Penyet Only, Chicken Satay, Sweet And Sour Chicken, and Ayam Cabe Ijo bring both creamy and fiery profiles to the table. Noodles and fried noodle options are extensive, including Mie Aceh, Mie Goreng Ayam, Mie Goreng Seafood, Fried Koay Teow Chicken, Bihun Goreng Udang, as well as comforting soups like Mie Bakso Special Mercon, Mee Laksa Chicken, Mie Pangsit Ayam, Bihun Sup Bola Ikan, and Mie Bakso. The nasi goreng selection is equally varied with Nasi Goreng Ayam Bakar, Nasi Goreng Ayam Penyet, Nasi Goreng USA, Egg And Garlic Fried Rice, and Nasi Goreng Hati Ampela. Vegetables such as Tumis Tauge Melayu, Broccoli Cha Udang, Tongseng Sayur, and Terong Goreng Sambal Ijo add balance, while appetizers like Gado - Gado, Tempe Goreng, Tahu Isi, and Calamari open the meal nicely. Traditional desserts including Brownies Chocolate Cake, Risoles, Tofu Fah, Cake Onde Onde Gula Melaka, and Curry Puff round out the experience, complemented by drinks like Iced Teh Tarik, Ice Lemonade, and Iced Cendol, making the menu feel both diverse and satisfying.